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Go to the shop#Frequently asked questions
Where will we be located?
79 South Bridge Road, S058709
Monday (Closed)
Tuesday - Saturday (10am - 6pm)
Sunday (10am - 3pm)
Monday (Closed)
Tuesday - Saturday (10am - 6pm)
Sunday (10am - 3pm)
How do I place an order for corporate events, B2B orders or bulk orders?
For bulk/corporate order enquiries, do drop us a message at +65 88934814 or instagram DM @kobashi_sg .
How long can Kobashi's Sourdo'nuts be kept?
Kobashi's Sourdo'nuts are best enjoyed fresh on the day of purchase!
Refrigerate them immediately if not consumed. Recommended to be consumed within 3 days.
Refrigerate them immediately if not consumed. Recommended to be consumed within 3 days.
How do I reheat Kobashi's Sourdo'nuts?
1. Bring out to Room temperature for 15-30 mins before consuming. (Recommended)
2. Microwave: Heat for 15 seconds.
3. Oven: Bake at 180°C for 3-5mins
4. Air fryer: Fry at 180°C for 3-5mins
2. Microwave: Heat for 15 seconds.
3. Oven: Bake at 180°C for 3-5mins
4. Air fryer: Fry at 180°C for 3-5mins
How long can I keep Kobashi's Sourdough Bakes?
Kobashi’s Sourdough Bakes are best enjoyed fresh on the day of purchase! Our bakes can be kept at room temperature for 2 days outside & refrigerated if not consuming. Recommended to be consumed within a week.
How do I reheat Kobashi's Sourdough Bakes?
1. Oven: Bake at 180°C for 5-8 mins (Spray some water would be recommended)
2. Toaster Oven: Toast at 180°C for 5-8mins.
3. Air fryer: Fry at 180°C for 3-5mins.
2. Toaster Oven: Toast at 180°C for 5-8mins.
3. Air fryer: Fry at 180°C for 3-5mins.
